The Salty Dog Cafe, Hilton Head Island, South Carolina, Work and Travel Group
Experience with agency Work & Travel Group was positive.
Since I am familiar with the work of many agencies that implement Work and Travel program , are free to say that the Wandt Group most professional in carrying out this work. I sincerely recommend ! In return you get specific answers to all your questions, reliable information on everything that interests you , and maximum support during the program . Negative experiences with this agency may arise only from the lack of seriousness of the candidates, the expectations from the agency to work for you while you are in America , and that instead of you having a conversation with the employer or the consul at the embassy . It is impossible. For all the rest are there, pally -minded , kind and always in the mood to go out to meet and help for everything you need for as long as the preparation for the program and during the program.
Experience with location Hilton Head Island, SC was positive.
Beautiful island , with long sandy beaches , rich plant and animal world. The great interest of tourists during the summer of this tourist city it produces a large number . restaurants, coffee bars, cafes, pizzerias , ice cream shop 's , hotels , golf clubs and many other restaurants , and with these and a large demand for labor. The possibility of finding other, the third is a great job . The advantage of the island and its location , south -east of America , where the cost of food and accommodation a lot lower than in the north. " Elite " part of the island , Sea Pines , inhabit , but also visiting millionaires , so this part of the island very good for earnings.
Experience with employer Salty dog cafe
Hourly: 9$ Overtime: 13.5$ Hours per week : minimum 40 + overtime Receiving and serving orders , checkout.
This review represents personal opinion of Maja who was participating Work & Travel program in year of 2014 with agency Work & Travel Group, working at Salty dog cafe in Hilton Head Island, SC.
Aug 14, 2016