The Irma Hotel and Restaurant, Cody, Wyoming, Karavan Travel
Experience with agency Karavan Travel was positive.
Quite ok and correct agency .
Experience with location Cody, WY was neutral.
First of all , to point out that I only worked one job, although others can be found relatively easily. Cody is about 1500m above sea level, so you can expect a very windy day and the snow commissioned in September . From Yellowstone is located some 70 km, so that we can say that is a tourist town . There are fewer of 10000 inhabitants, is named after the " Buffalo Bill Cody" and a symbol of the old American West. They are known for rafting and the rodeo , which in season shows every night.
Experience with employer The Irma Hotel and Restaurant
Hourly: 8$ Number of hours per week : 40 Average tips : 0 Cold side prep cook involves assisting the chef , this by first making sandwiches , salads, chop vegetables and meat for sandwiches , as well as cleaning the kitchen area .. Also , you will need to help the so-called . " Salad bar - u" , which includes chopping vegetables for a salad or occasional replacement of a pot of soup , and jobs similar type . All in all , great location, because it is in the kitchen discipline is always the lowest , although the operating time ( 11 to 20) a little amiss because it leaves the possibility of finding another job .
This review represents personal opinion of Rakic Katarina who was participating Work & Travel program in year of 2014 with agency Karavan Travel, working at The Irma Hotel and Restaurant in Cody, WY.
Aug 14, 2016