Number of hours per week : 40
Average tips : 0
Cold side prep cook involves assisting the chef , this by first making sandwiches , salads, chop vegetables and meat for sandwiches , as well as cleaning the kitchen area .. Also , you will need to help the so-called . " Salad bar - u" , which includes chopping vegetables for a salad or occasional replacement of a pot of soup , and jobs similar type .
All in all , great location, because it is in the kitchen discipline is always the lowest , although the operating time ( 11 to 20) a little amiss because it leaves the possibility of finding another job .
My employer, Brett, was more than friendly. He had several facilities and immediately offered me another job. Everything was according to regulation. I had accommodation with him, there was not much l...
Since I came later, the only free position was for the cashier. In short, in one place you stand 6-8 hours, you have 15 minutes break, and then you sit for the first time. They do not give enough hour...