• Rating: N/A
  • Reviews: 12










  • Hourly: 10.5$ Hours per week: 40 Average tip: No tips My brief was to make fruit salad, regular salad and parfait, and also filling the shelves where these products are sold.

  • Hourly: 10.5 $ (officially) of which were refused federal tax Number of hours per week: from 37 to 40-42 weekly Average tips: not allowed in my department I made sandwiches and prepared foods sold at the end of working hours to wash everything from floor to ceiling. Workers (and some managers), they said that this is by far the most difficult department.

  • Hours: 10.5 hours per week: 35-40 Average tip: No tips Bake chicken whole shift, and then when the action closes clean all the chaos emerged during firing.

  • Hours : 10.5 Hours per week: 35-40 Average tip : No tips, and if you succeed something to save-it is nothing. Comply with the promised number of hours , not just everyone, but failed to comply with the number of working days, before we release it. Employees relaxed , always ready for fun ..

  • Hours : 10.5 Number of hours per week : 40 Average tip : around 35 $ Stacking goods on shelves

  • Greeting customers , chatting and broaching all products through the cash register. Payment accounts and possibly packaging of products in bags . As for other work , is a little harder , but I got by . Two months I worked two jobs

  • Hours 10.5 $ 15.5 $ overtime Hours per week: 47-39 Average tips : 0 Making sandwiches , selling ready-made food, prepared chicken, help in the kitchen in terms of dishwashing and cleaning hard in the beginning ... I sad , after all is ok :)

  • Sessions: $ 10.5 per hour Number of hours per week : max 40 Average tip : approximately 20 $ The moment when the customer comes to the counter , packaging products in bags , so the wheelchair and then according to customer packaging of the same goods in his car . In addition, we have worked and cleaning supermarkets depending on which shift comes . Everything is clean, virtually all ... As for a tip at the beginning of about 15$ , while not doing the right season that lasted only three weeks, and then it was up to 25$ ... this is the average count ... around 20$ in the beginning, but later on in the season 50$ ...

  • Sessions: $ 10.5 Hours per week: 30-40 Average tips : 0 Measuring and packing meat.

  • Hours : supermarket 10.5 $ per hour , the restaurant $ 4.77 + tip Number of hours per week : supermarket : 36-46h , 25-30h restaurant Average tip : tip in a restaurant between $ 30-120 per day Work at the supermarket was just fine . Work consisted of filling shelves with new and supplementing the old products, unloading trucks , etc . The people I worked with were very pleasant. The restaurant business is like any other job as a waiter . Your mission is to be kind and serve people as best as possible , of course I of which will depend on the height of your tips.

  • Hours : 10,5 $ Number of hours per week : 40 Average tip : / Food packaging , cashier...

  • Hours : 10.5 Hours per week: 35-40 Average tip : No tips Food packaging , packing groceries into the car , cleaning shop, a cozy relationship with customers.

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