Oyster restaurant,Orleans, Cape Cod, MA, AYUSA
Experience with agency AYUSA was positive.
They are maximum dedicated to every student.
Experience with location Orleans, MA was positive.
As for finding a second job , at first it was a little more difficult because much J1 students were in one place and my visit was at the end of June, which was the aggravating circumstance . In the end it all out , and we were able to choose where we do . The entire Cape Cod has a nice nature where mostly older people get , or get to know the very young people who are like you come to work or are here on holiday. Orleans has a couple of bars that you can go and they're great , and you will be able to go to a large number of home gatherings
Experience with employer Oyster restaurant
Hours : 8.5 Hours per week: 40 Average tip : $ 50 per shift Description of employer : Your job is clearing tables after guests finish eating , and after leaving the restaurant , and finally to install the same for the next guests.
This review represents personal opinion of Stefan Jelic who was participating Work & Travel program in year of 2010 with agency AYUSA, working at Oyster restaurant in Orleans, MA.
Jul 28, 2016