Wage per hour: at beggining $ 13 after two weeks everybody wins $ 14 and after two months the majority of us had $ 15 and some $ and 15.5 . Number of hours per week : In the beginning, 30h , later we more or less all worked double shifts and have had at least 60 and sometimes over 80h . Work on the line. As never before this I came into the kitchen , the training was excellent, the chef and sous chef were correct , and colleagues , of which the vast majority were from Serbia . Very fast paced restaurant, because it has more than 300 seats, which is during the lunch rotate up to 4 times , so as to break... break realy doesn't exist.

• Positive
• Nikola Trajković
• Serbia
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Red Hot and Blue restaurant, Williamsburg, Virginia, US JIM

They were great.

Ivan Kraljević

Bosnia and Herzegovina

Dec 22, 2018 Read full review

The Sagamore Resort, Bolton Landing, NY, US JIM

I had a very good relationship with my employer.

Franjo

Bosnia and Herzegovina

Dec 22, 2018 Read full review

S. J. Garcia's, Lake George, New York, US JIM

My employer, Brett, was more than friendly. He had several facilities and immediately offered me another job. Everything was according to regulation. I had accommodation with him, there was not much l...

Dalibor Vidovic

Bosnia and Herzegovina

Dec 22, 2018 Read full review

Star Market, Hyannis, MA, US JIM

Since I came later, the only free position was for the cashier. In short, in one place you stand 6-8 hours, you have 15 minutes break, and then you sit for the first time. They do not give enough hour...

Martina

Bosnia and Herzegovina

Dec 22, 2018 Read full review

Pancake Chef, Mackinaw City, Michigan, Experience

In the first two weeks I worked as a busser. As time passed, I learned English better and met the restaurant menu, so they improved me to the server.

Tijana

Serbia

Dec 22, 2018 Read full review