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Wage per hour: at beggining $ 13 after two weeks everybody wins $ 14 and after two months the majority of us had $ 15 and some $ and 15.5 . Number of hours per week : In the beginning, 30h , later we more or less all worked double shifts and have had at least 60 and sometimes over 80h . Work on the line. As never before this I came into the kitchen , the training was excellent, the chef and sous chef were correct , and colleagues , of which the vast majority were from Serbia . Very fast paced restaurant, because it has more than 300 seats, which is during the lunch rotate up to 4 times , so as to break... break realy doesn't exist.
- Positive
- Nikola Trajković
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Serbia
- Read full review
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