Wage per hour: at beggining $ 13 after two weeks everybody wins $ 14 and after two months the majority of us had $ 15 and some $ and 15.5 . Number of hours per week : In the beginning, 30h , later we more or less all worked double shifts and have had at least 60 and sometimes over 80h . Work on the line. As never before this I came into the kitchen , the training was excellent, the chef and sous chef were correct , and colleagues , of which the vast majority were from Serbia . Very fast paced restaurant, because it has more than 300 seats, which is during the lunch rotate up to 4 times , so as to break... break realy doesn't exist.

• Positive
• Nikola Trajković
• Serbia
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The Berkeley oceanfront hotel, Asbury Park, New Jersey, American Adventure

The price was $ 14. And there was plenty of overtime, especially in the season, which was $ 21 !!! which is really enough ... A phenomenal experience! Working on the front desk was very futile, but fo...

Mar 31, 2019 Read full review

Holiday inn, Ocean City, MD, Wat Montenegro

Okay, but they did not give us overtime.

Tamara Senic

Serbia

Mar 30, 2019 Read full review

Hyatt Regency-Incline Village, Incline Village,Nevada, Intrax

The manager of this part has been Alfredo Ponce for many years, mostly Mexicans, although he is always a couple from our territory Montenegro, Serbia, Bulgaria ... Steward is the same thing as dishwa...

Mar 30, 2019 Read full review

Red Hot and Blue restaurant, Williamsburg, Virginia, US JIM

They were great.

Ivan Kraljević

Bosnia and Herzegovina

Dec 22, 2018 Read full review

The Sagamore Resort, Bolton Landing, NY, US JIM

I had a very good relationship with my employer.

Franjo

Bosnia and Herzegovina

Dec 22, 2018 Read full review