• Rating: N/A
  • Reviews: 4










  • Good supervisors, team, comunication.

  • If you plan to go and work one job but before that agency told you that the possibility for another job is great, then feel free. I have a bad experience when it comes to business, the manager and all the rest. It would not be like this, because I have not gone for the money. I was disappointed in the people and how they can do things and treat them with others. At least give me the housekeeping we were treated like cattle. You're doing well, you increase the norm, doing worse yl average, threatens you will not have the bonus and overtime. Otherwise I answered the contest for prep-a and received me to wash the dishes and then when I came to the other rooms. Do not let them use you as they did to us and blackmail us. This place is only ok to work in the kitchen and that's all. Another position that I will not mention because for us, they virtually non-existent when you log on to program a go first year. Call another job you give when employees start to leave before the end of the season and this is a few hours and that's it. All in all, this place can not recommend if you want to earn a lot of money if you do not then feel free to motive. The nature and everything around what you can to visit is wonderful. And one more advice before applying or go anywhere, flip everything to find out as much about this place and places around.

  • Hours 9 $ Number of hours per week : 40 Average tip : Description Employer : very good employer , my first year I worked as a room Atendant , others I got the promotion as a housekeeping supervisor , supervision and organization of work Atendant room for the entire restaurant.

  • Hours : 7.25 $ Number of hours per week : 32 Average tip: 1 $ The employer is probably one of the worst in OC , Captain male and all that you steal more hours ( we were each day are stolen after 40 minutes no matter how worked and what positions) , are too exaggerated to austerity , nothing not to like do not carry a mobile that to work, sort of like you're in the army and not up the hotel from 2 * , food generally very modest quality, were the only employees with whom you work really fair that's probably the only +

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