Experience with employer is very correct. I could work overtime when I want to. I didn't really like the work of the manager, but the other people who work in the restaurant are too good.

• Positive
• Mihajlo
• Serbia
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Hours : 7.5 Number of hours per week : 40 The good : not too physically demanding The bad: Small number of hours

• Neutral
• Aleksandra Vasić
• Serbia
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Red Hot and Blue restaurant, Williamsburg, Virginia, US JIM

They were great.

Ivan Kraljević

Bosnia and Herzegovina

Dec 22, 2018 Read full review

The Sagamore Resort, Bolton Landing, NY, US JIM

I had a very good relationship with my employer.

Franjo

Bosnia and Herzegovina

Dec 22, 2018 Read full review

S. J. Garcia's, Lake George, New York, US JIM

My employer, Brett, was more than friendly. He had several facilities and immediately offered me another job. Everything was according to regulation. I had accommodation with him, there was not much l...

Dalibor Vidovic

Bosnia and Herzegovina

Dec 22, 2018 Read full review

Star Market, Hyannis, MA, US JIM

Since I came later, the only free position was for the cashier. In short, in one place you stand 6-8 hours, you have 15 minutes break, and then you sit for the first time. They do not give enough hour...

Martina

Bosnia and Herzegovina

Dec 22, 2018 Read full review

Pancake Chef, Mackinaw City, Michigan, Experience

In the first two weeks I worked as a busser. As time passed, I learned English better and met the restaurant menu, so they improved me to the server.

Tijana

Serbia

Dec 22, 2018 Read full review