-
Totally correct, the accommodation was great, I got salary in time, they respected everything from the contract.
- Positive
- Aleksandar Dujakovic
-
Serbia
- Read full review
-
Hanson Enterprises, Ogunquit, ME, Experience
1 year agoDuring the summer I worked a plenty of jobs and definitely can say that the job in the hotel was the best one. I worked on front desk, which is one of the better jobs that one student can do. For sure, there were a lot of things I should have learned, but with time you can learn everything. The hour is 13.35$, and overtime (which was) is 19,7$. The employer gives to you acommodation wich reduces the salary for 80$, and it is a big plus because it is very close to the hotel. They have 3 hotels, so there is a house for employees with every hotel. Every house has a big livingroom, a kitchen, a dining room, 2 bathrooms and several rooms, the room you share with one or two people. In every house are acommodated 8-12 people. And if your job is farther from employer, you get a bicycle. If you have a problem, the employer will help, they wre really good with us. The working atmosphere is really nice, of course there is a lot of work, but everyone appreciate each other and they don't make diferences between students and employees who work here many years. So I will return this year and work for them. Along with the hotel, I exchanged more jobs. I worked at the candy shop, the employer was correct. The hour was $11, and the salary was every other week, and I had 50% discount on anything from the store, while I was in the store, I could eat chocolates as much as I wanted. I also worked in the Jaremiah's store, a smaller storefront. The boss, I do not have a word for her, so correct, affordable, dear ... really without a word !! There was not so much work here, it was really more enjoyable to work there. For example, I should slip windows with a new materials, I choose and work at the cash desk. For the last 2 weeks I started working at Robertos Restaurant as hostess, where I was $ 13. As it was already at the end of the season, it was not like that crowd, and the job was really light.
- Positive
- Martina
-
Serbia
- Read full review
-
Wage per hour: 10 Hours per week: 32-35 Average tip : $ 10-50 per day My job was cleaning and preparing rooms . The job is not so easy, but it is good for the first year of departure, it is also good for those who do not know the language well, as is required only basic knowledge . It is best when the season is in full echo (July, August) , then the guests leave better tips As for the other job , I was working at The Wild Blueberry (recommendation : if someone goes there to look for a job as a server or a baser ) as a hostess , not very demanding job , the same is good for someone who is going for the first time , but mainly works to the time , no tips.
- Positive
- Smiljana Ivanovic
-
Serbia
- Read full review
Top agencies
-
Experience
Rating 8.42 Reviews 76
-
Karavan Travel
Rating 8.44 Reviews 160
-
GPA
Rating 8.35 Reviews 97
Latest reviews
-
Red Hot and Blue restaurant, Williamsburg, Virginia, US JIM
They were great.
Ivan Kraljević
Bosnia and Herzegovina
Dec 22, 2018 Read full review
-
The Sagamore Resort, Bolton Landing, NY, US JIM
I had a very good relationship with my employer.
Franjo
Bosnia and Herzegovina
Dec 22, 2018 Read full review
-
S. J. Garcia's, Lake George, New York, US JIM
My employer, Brett, was more than friendly. He had several facilities and immediately offered me another job. Everything was according to regulation. I had accommodation with him, there was not much l...
Dalibor Vidovic
Bosnia and Herzegovina
Dec 22, 2018 Read full review
-
Star Market, Hyannis, MA, US JIM
Since I came later, the only free position was for the cashier. In short, in one place you stand 6-8 hours, you have 15 minutes break, and then you sit for the first time. They do not give enough hour...
Martina
Bosnia and Herzegovina
Dec 22, 2018 Read full review
-
Pancake Chef, Mackinaw City, Michigan, Experience
In the first two weeks I worked as a busser. As time passed, I learned English better and met the restaurant menu, so they improved me to the server.
Tijana
Serbia
Dec 22, 2018 Read full review