I hated every alaram to me is waking up before going to Food Lion. I had the misfortune to work on parts of the department, then cut hams, cheeses, nervous Americans who shoot and dig eye view if they do not like the width of ham or cheese. I'm not talking about those cases that require paper after each sheet of cheese, although they say cut two kilos, so count the time as you need it for a while you stand in line for 20 people, but it hurts my ear. Because cooper cheese is very sticky, it will be real, real tragedy if I put two slices instead of one on my sandwich. Customers are really exhausting, but the crowds that form the weekends are even harder, bloody urine the roast beef and I think is what God considers this life be better if I sat at home. There have been such moments. Another downside is disgusting hag Lorraine that thinks that she suprvizor, and in fact only one frustrated uneducated hag that has more teeth than the eye, when records when it comes, does not allow you to go to your legal marital break for lunch until all Jamaicans do not izređuju first and rat store manager if you eat the cookie that was redundant and would definitely trash, accused of theft, and, okay, sorry I stole something that was intended for the garbage. The good side is the manager Paul, the soul of a man who was protecting us from this Karakondžula whenever he was there, he held it on a leash, and only work with him was uživancija, all could agree with him, a very charming man and manager , a bright dot food lion. I went with my boyfriend and it was important for us to have the same common day off so they could go to the beach and always whenever we could go out j eu meeting and gave us the same schedule. The bad thing is you expect in this department 32 hours a week, every week, and the season which is really desperate, when you get your hammer in two weeks of torture here, but only $ 520. Good sides, and that's what you get the bonus of $ 400 when you come to Serbia, as every minute ispalćen work on time, and when it is said. Because, bonuses, managers Paul and the team at work (except for Jamaicans) I still play an experience of a neutral rather than negative. Girls who you worked at Food Lion, my most sincere advice is run from delija like the plague. The work at the cash register after the experiences of my roommates was different all the way, it is not so much as we peeked martyrs butcher shop.
Nick's House of Ribs
This was my first second job: D I worked as expo, 9 $ per hour. In this position you take care of tickets and orders, check that the chefs get them, and make sure that tiketi who first arrived first and stored, adding various sauces, salads that go with this dish, and finally call or food runner server that takes guests. It does not sound that hard is that? However, this was is a pretty large restaurant, and when one of your colleagues has a day off doing his job, so my job three times a week has been saved salads everything and keep accounts os vim tickets, send, suffer nervous cloths, chop Annex for lettuce , run the refrigerator when something disappears. Ma is not at all easy, bursting at the seams himself sometimes. Especially when it was still a bad team with which you work. A boss completely mentally unbalanced person, so come on occasionally to roar their treatment and humiliation of employees, regardless of total lunatic. After one incident menu had enough and quit my job, it was my best decision in America! because I later found a great job
my third employer : Dumser's Dairyland <3 Hostess positions
If I was there at the end I finished I would have had a negative and almost an experience of the America people, ma whole program, the question of whether I'd ever wanted to come back, because you have no idea how hard it is when you're working two jobs a day and do not know what more you hate of the two. In Dumser's was another story I loved the job, people who have lived with me said that I was rejuvenated when I started working there, I got up smiling and ended the day as well. Business as business was extremely light, welcoming guests, make sure that all servers have the same number of tables, answer your phone, carry out- Ordering code were also my duty, as occasionally work at the cash register. Although the best part of this restaurant are the people! Managers are excellent, Laura has been with us for more than a friend Manager, and Tommy gave me lessons as much as I could and wanted to. I had up to 60 hours per week of which 20 hours over a time-and double shifts gave me seven days a week no matter whatever, whenever. So after running away from food liona work early to worked here as long as possible. They are my whole view on this program a week changed when I saw that it was no pressure, with a smile and the best ice cream in the world. Most zapsolenih Americans who work throughout the year, which is not actually bad, on the contrary. If you go to Ocean City, knock on this door and you will not go wrong! I will always be grateful to them for the time I spent working with them and enjoying every hour!