The company was very correct, they have a great relationship with the students. Hours: 40-50 per week, depending on occupancy.

• Positive
• Nikola
• Serbia
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Hours : Number of hours per week : 40 Average tips : Work was unbelievable. Incredibly nice and fun. Surrounded by always smiling , positive people who were always there to help and come out to meet when needed. In such circumstances , a man forgets to do, at work I was always surrounded by students from Serbia , Macedonia, the Czech Republic, Bulgaria, so the atmosphere at work has always been more than positive

• Positive
• Ognjen
• Montenegro
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Hourly: 9$ Number of hours per week : 40 Average tip : $ 100-150 a day , but when it's not crowded around $ 80-90 Very value their workers and are doing everything they can to feel good at work , as workers, just makes it better . Job description : Greeting guests , taking orders for food and drinks at the pool and the removal of beverages ( food carry food runner ) .

• Positive
• Maja Lazić
• Serbia
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Red Hot and Blue restaurant, Williamsburg, Virginia, US JIM

They were great.

Ivan Kraljević

Bosnia and Herzegovina

Dec 22, 2018 Read full review

The Sagamore Resort, Bolton Landing, NY, US JIM

I had a very good relationship with my employer.

Franjo

Bosnia and Herzegovina

Dec 22, 2018 Read full review

S. J. Garcia's, Lake George, New York, US JIM

My employer, Brett, was more than friendly. He had several facilities and immediately offered me another job. Everything was according to regulation. I had accommodation with him, there was not much l...

Dalibor Vidovic

Bosnia and Herzegovina

Dec 22, 2018 Read full review

Star Market, Hyannis, MA, US JIM

Since I came later, the only free position was for the cashier. In short, in one place you stand 6-8 hours, you have 15 minutes break, and then you sit for the first time. They do not give enough hour...

Martina

Bosnia and Herzegovina

Dec 22, 2018 Read full review

Pancake Chef, Mackinaw City, Michigan, Experience

In the first two weeks I worked as a busser. As time passed, I learned English better and met the restaurant menu, so they improved me to the server.

Tijana

Serbia

Dec 22, 2018 Read full review