On Bay Seafood

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  • Reviews: 1

100%

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Positive

72%

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Neutral

81%

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Negative

  • Wage per hour : 7.25 Number of hours per week : 40 Average tip : $ 80 I found myself a job , and at that the end it was the only job I was doing. The restaurant is small-scale , ie . has 30 tables. I worked as a busser ( cleaner of the tables ) and hostess (finding tables for people and housed them for the same ) at the beginning . As the season progressed , I was working at the cash register ( guests order meals at checkout , then go to the table assigned to them , then the servers bring food to them ) . At the end of the season, when there were less employees I even worked as a server. They only didn't let mi in the kitchen, I don't blame them. Hourly wage everywhere in OC - u minimum .

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