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Excellent experience! Complied with everything that was said at the beginning. I started working as a server at banquets to me after 2 weeks through to the restaurant to the service position. After about 5 days they offered me work in the afternoon as the baser and foodrunner. I'm really happy I made excellent, people were more than correct. Often we had a party and fun together as a team. I'm going back to the same place again, and would recommend to everyone to come with this employer because it will surely be satisfied. On average I take about $ 200 a tip a day, sometimes more, sometimes less, depending on how crowded the restaurant.
- Positive
- Marko
- Serbia
- Read full review
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