BJs on the Water

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  • Reviews: 1

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  • Hours : Number of hours per week : Average tip (weekly ) : Prep cook 8.5 $ 35-40 hours a week , preparing meals, such as seafood. :-) It's nothing hard. Busser $ 3.5 plus tips , 25-30 hours a week , to the assistant waiter , in terms of when guests leave the table , pick up cups , plates , clean the table and bring ice to the bar . Host $ 8.25 15-30 hours a week , what happens when you accept the most brutal , the easiest job hahaha , the landlady says , it's nice to have one host and 4 hostess , will you? I WANT ! :-D Job is to answer the phone , greet people , do according to the reception and accommodation in the same room or the garden restaurant . :-) All the restaurants are great, from workers to managers to the owners themselves who are working every day as needed.

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